Download printable food menu
Download printable drink menu
Our coffee is certified organic and primarily fair trade. We offer five different roasts of coffee. Our Light Blend is a classic breakfast style coffee with a bright pop of flavor and a mellow ending. Our Medium Blend is three organic coffees blended for a light bodied cup distinguished by a bright flavor up front and a mild finish. Our Dark Blend is a west-coast roast style which makes this coffee deep, rich and robust. Crafted from South American and Indonesian coffees, this blend is memorable. Our Decaf Blend is a hearty decaf that offers a great well-rounded flavor without the caffeine and is water-processed to retain the original flavor of the beans. Our Espresso is a rich blend of organic coffees that brings an intense flavor and has a robust depth and subtle sweet chocolate notes that offer a memorable taste.
Hot • Iced
Coffee of the Day
Cappuccino: espresso • steamed milk • foam
Latte: espresso • steamed milk • foam
Americano: espresso • hot water
Mondo: espresso • coffee
Mocha: espresso • steamed milk • chocolate
White Mocha: espresso • steamed milk • white chocolate
Milky Way: mocha • caramel • hazelnut
Snickers: mocha • caramel • peanut butter
Peppermint Patty: mocha • peppermint
Almond Joy: mocha • coconut • almond
Carmella: latte • vanilla • caramel
Razmataz: mocha • raspberry
Cafe Au Lait: coffee • steamed milk
Extra Shot of Espresso
All coffee and espresso drinks can be regular or decaf upon request
*snickers, almond joy, peppermint patty and milky way are registered trademarks held by each of their respected companies
Homemade Hot Chocolate
Hot, Iced Tea
Milk Steamers steamed milk-flavored syrup
Hot Apple Cider
Mighty Beets: beets, lemon, ginger, carrots, cucumber
Belly Bliss: apples, carrots, ginger
Sounds Mint: carrot, pineapple, ginger, mint
Mean & Green: apple, kale, avocado, cucumber
The Zinger: lemon, lime, apple, agave
The Refresh: apple, lime, cucumber, mint
Sweet Beach: pineapple, apples, cucumber, mint
Real Fruit Smoothies
Made with real, whole fruits. Non-fat vanilla frozen yogurt is used as a base.
Strawberry Banana: strawberries, bananas, fresh apple juice, soy, agave
Maui Breeze: bananas, coconut, pineapple juice
Berry Fusion: strawberries, blueberries, fresh apple juice, soy, agave
Blue Monkey: blueberries, bananas, fresh apple juice, soy, agave
Caribbean Sunrise: strawberries, coconut, pineapple juice
Caribbean Sunset: strawberries, coconut, fresh pineapple juice
Kalefornia Dreamin’: kale, spinach, chia seeds, bananas, fresh apple juice, soy
Good Morning: blueberries, bananas, granola, peanut butter, fresh apple juice, soy, and energy blast
Acai: strawberries, blueberries, acai, fresh apple juice, soy
Mango Tango: carrot, mango, ginger, soy, agave
Health Nut: bananas, spinach, kale, almonds, flax seed, almond milk
Muscle Machine: chocolate, peanut butter, bananas, milk, fro-yo, whey protein
Made with a base of non-fat frozen yogurt
Cookies and Cream: milk, oreos, chocolate, white chocolate
Sweet Dream: chocolate, peanut butter, bananas, milk
Milky Way: chocolate, caramel, hazelnut, espresso, milk
Snickers: chocolate, caramel, peanut butter, espresso, milk
Carmella: caramel, vanilla, espresso, milk
Almond Joy: chocolate, almond, coconut, espresso, milk
Classic Breakfast Sandwiches
Fresh Cracked Egg & Cheese
Fresh Cracked Egg, Cheese, Bacon, Sausage or Chorizo
*Served on your choice of bagel or English Muffin. Croissants add
Signature Breakfast Sandwiches
PortaPesto Chorizo: 2 fresh cracked eggs, chorizo, portabella mushrooms, provolone cheese and basil pesto on toasted ciabatta.
Honey Goat Avocado: 2 fresh cracked eggs, creamy avocado, scallions and honey goat cheese on toasted ciabatta.
Fresca: 2 fresh cracked eggs, mozzarella, fresh basil, fresh baby spinach, and tomato on a sun-dried tomato bagel.
The Lox: Smoked salmon, cream cheese, red onions, and tomato on an everything bagel.
Burritos and Bowls
2 fresh cracked eggs, chorizo, fresh salsa, port cheddar cheese, black beans, fresh cilantro, onion and sour cream.
2 fresh cracked eggs, black beans, corn, jalepeno peppers, red onions, diced tomatoes, and cheddar cheese.
*served as a burrito or bowl
Bagels: plain, multi-grain, everything, sun-dried tomato.
Cream Cheese: regular, lite, veggie, strawberry.
Roasted Sweet Potato
sweet potato roasted with a dash of cinnamon and nutmeg, combined with dried cranberries, walnuts and honey goat cheese served over baby spinach with a side of balsamic.
roasted chicken, shredded parmesan, and housemade croutons served over crisp romaine lettuce.
roasted beets, honey goat cheese, and walnuts served over baby spinach with a side of raspberry vinaigrette.
Southwest: avocado, sweet corn, cilantro, black beans, fresh squeezed lime, tomato, and crushed tortilla chips served over crisp romaine with a chipotle ranch dressing.
Inspiration Bowl: a sensational mix of quinoa, kale, sweet corn, beets, shredded carrots, sliced almonds and a sweet miso peanut sauce.
Mayan Bowl: a healthy mix of quinoa, roasted sweet potato, fresh avocado, shredded carrots and scallions with a sweet miso peanut sauce.
Add to Quinoa bowl or Salad: Avocado, Hummus, Chicken.
*Quinoa is an ancient Incan superfood, high in protein and fiber, gluten free and easy to digest.
Served with tortilla chips, housemade salsa, and a pickle
BBQ Pulled Pork: barbecued pulled pork, fresh made coleslaw, and melted provolone cheese grilled on flatbread.
Pesto Chicken Flatbread: grilled chicken, pesto, sliced tomatoes, and melted mozzarella grilled on flatbread.
Buffalo Chicken: buffalo-style chicken and melted mozzarella served with a side of blue cheese.
Cubano: pulled pork, roast turkey, dilled pickles, chipotle mayo and provolone cheese on ciabatta.
Turkey Avocado: roast turkey, fresh sliced avocado, caramelized onions, melted provolone, baby spinach and chipotle mayo on crisp flatbread .
Fresh Basil and Mozzarella: fresh basil, fresh mozzarella, baby spinach and sliced tomatoes grilled on flatbread with a side of balsamic.
Sweet Potato: baked sweet potato, roasted red peppers, caramelized onions, baby spinach and honey goat cheese grilled on flatbread.
Portabella Panini: balsamic portabella mushrooms, roasted red peppers, artichoke hearts topped with melted mozzarella cheese on ciabatta.
Feel free to customize it and make it your way! Wraps available in white, wheat, and spinach.
BBQ Pastrami Wrap
lean pastrami, BBQ sauce, coleslaw, and provolone grilled on a white wrap.
Turkey Bacon Avocado
topped with fresh cilantro, crisp romaine, and our chipotle mayo.
baked chicken, roasted red peppers, fresh cucumber, balsamic marinated portobello mushrooms, greek dressing, baby spinach, feta cheese grilled on a wheat wrap .
Grilled tuscan chicken, romaine lettuce, croutons and shredded parmesan tossed in caesar dressing.
Buffalo style breaded chicken, blue cheese and romaine lettuce served on a flour tortilla wrap.
Feel free to customize it and make it your way!
lean pastrami, chipotle honey mustard, coleslaw, provolone on soft wheat bread
roasted turkey, sliced red apple, apple butter, goat cheese, baby spinach on soft wheat bread
white albacore tuna, avocado slices, honey goat cheese, red onions, and fresh cucumber on a soft wheat bread.
white albacore tuna salad, american cheese grilled on white bread
bacon, lettuce, tomato and mayo on white toasted bread
american cheese on white bread, grilled
7.0% Plymouth, MA
The freshest hops from the Pacific Northwest give this beer its distinct, piney flavor and delightful, fruity aroma. A powerful hop profile balanced by plenty of malt character.
Avery White Rascal
5.6% Boulder, CO
A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.
Wormtown 7 Hills Pale Ale
4.5% Worcester, MA
Hazy light golden in color accented with a clean malt aroma and floral hops. Restrained hop additions allow Wormtown’s Pale ale to maintain a great balance between soft malt flavor and bitterness.
Jack’s Abby Smoke & Dagger
6% Framingham, MA
Roasted and smoky notes from traditional Beechwood smoked malt and chocolate malt. Full bodied and malty with little to no hop character.
Jack’s Abby Seasonal
8.5% Melle, Belgium
Awarded “Best Beer in the World” in 2008, this slightly malty ale has a nice spicy touch that is followed by an increasing bitterness, partially from the hop, but also from roasted malt and chocolate malt. Towards the end there is a nice balance between bitterness, sour and sweet.
Dogfish Head 60 Minute IPA
6.0% Milton, DE
60 Minute IPA is continuously hopped, with more than 60 hop additions over a 60 minute boil. A powerful but balanced East Coast IPA with a lot of citrusy hop character.
4.0% Leuven, Belgium
With an aroma that is slightly floral, the sweet flavor brings you to a mild bitter finish. One of the world’s best selling beers, it is enjoyed in more than 80 countries.
4.5% Leuven, Belgium (Gluten Free)
Stella Artois Cidre is a crisp and refreshing European-style cider made from hand-picked apples. The taste of red apple and peachy, apricot accents complement the subtle flavor of orange, giving it a refreshing taste with a pleasing wood finish.
SIERRA NEVADA PALE ALE
5.6% Chico, CA
A delightful interpretation of a classic style ale. This ale has an exceptional full-bodied complex character with a deep amber color. A fragrant bouquet and spicy flavor.
BERKSHIRE BREWING CO. – STEEL RAIL
5.3% Berkshire, MA – 22oz
A light colored, medium bodied ale with a malt backbone and signature hop flavor and aroma.
BERKSHIRE BREWING COMPANY – COFFEE HOUSE PORTER
6.2% Berkshire, MA – 22oz
This rich, dark ale adds Dean’s Beans organic coffee to the mix, creating an enticing blend of everyone’s favorite beginning and end of day beverages. Robust and aromatic.
Villa Marchei Pinot Grigio
From the Friuli region of Italy, light, crisp with balanced acidity. Notes of soft pear, peach and slight citrus with a clean smooth finish.
Kono Sauvignon Blanc
Extremely smooth, with lime peel, Granny Smith apple, and grapefruit flavors that linger on the finish.
Villarosa Moscato D’asti
Mildly fizzy with a fresh fragrant bouquet composed of aromas of peaches and apricots. Clean and pleasantly sweet with a crisp refreshing finish.
Block 9 Pinot Noir
Light in body and velvety in texture, it has a smooth refreshing taste with slight notes of toasted French oak on the finish.
A bright Spanish blend that stands out for its rounded structure and silky, enticing mouth-feel. Rich, dark fruits shine through n the palate, with a medium body leading to a smooth dry finish.
Produced from 35 year old vines, this Malbec has a deep, rich purple color, with plum, fig and spice on the nose. A smooth and savory taste with a slight mineral edge leading to a rich, nearly decadent finish.
Teasers and Tapas
The Hummus Platter: Homemade hummus served with fresh carrots, cucumbers, and a side of grilled pita wedges.
NU Nachos: Our hearty corn chips topped with our melted Port Cheddar cheese, black beans, corn, jalapeños, red onions, tomato and black olives. Served with a side of our fresh salsa and sour cream.
Add Chicken or Bacon. . . . 2
Add Fresh Avocado. . . . . . .1
Savory Cheese and Delectable Meat Board
Our Cheese and meat board served with toasted Ciabatta Bread and any three items.
Additional items. . . . . . . 3
Irish Port Cheddar: A full-flavored and tangy cheddar with a firm texture. The Porter gives this cheese a slight beery taste and contributes depth and meatiness to the cheese.
Honey Goat Cheese: A superb combination of fresh goats milk cheese and honey. One drop of gold transforms this creamy chevre into an irresistible spread.
Chorizo Espanol: Chorizo is the Spanish word for a dry cured sausage with red paprika. This Espanol Chorizo is a mixture of coarsely ground pork meat blended with a mixture of spices, then a minimum of three months of curing.
Smoked Salmon: Our smoked salmon comes from the crystal clear waters of the Patagonian region. Our salmon is carefully hand selected for proper color and texture.
Speck Alto Adige: One of Italy’s most interesting cured meats, Speck represents a fusion between two ancient methods of preserving pork: northern European smoking, and the southern Mediterranean method of salting and air-drying. The fresh breezes of the Dolomite Mountains impart a unique flavor to the meat.